"Fat Chance" by Robert Lustig
In the late 1970s when the government mandated we get the fat out of our food, our next guest says the food industry responded by pouring more sugar in. Dr. Robert Lustig believes the result has been a...
View Article"Salt, Sugar, Fat: How the Food Giants Hooked Us" by Michael Moss
Pulitzer Prize–winning investigative reporter, Michael Moss, from The New York Times joins us to tell the explosive story of the rise of the processed food industry and its link to the emerging...
View Article"Year Of No Sugar" By Eve O. Schaub
Sure, sugar is in ice cream and cookies, but what scared Eve Schaub was the secret world of sugar--hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food.With her...
View ArticleCoalition Calls For Tax On Sugared Beverages
Two years after a similar effort went nowhere in Montpelier, a coalition of Vermont groups is hoping to convince legislators to impose a tax on sugared beverages.
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